Sourdough Cinnamon Roll Introduction

Overview

Questions

• Why should you make sourdough cinnamon rolls?

Objectives

• Describe the overall appeal of sourdough cinnamon rolls
• Understand if this is the right recipe for you

Key Points

• Sourdough adds a distinct, slightly tangy and fruity flavor that elevates the traditional cinnamon roll.
• This recipe requires a bit more time and effort compared to conventional yeast-based recipes.
• Having an active sourdough starter is essential for this recipe.

We will be describing Little Spoon Farm’s delicious sourdough cinnamon roll recipe. The sourdough imparts a slightly tangy, fruity quality that complements the cinnamon flavor of the rolls. However, it does take slightly more work and time than a standard cinnamon roll recipe that uses dry yeast. Additionally, you’ll need to have some sourdough starter already going; alternatively, you can pester a friend for some of theirs, or make your own.

Callout

WARNING FOR GLUTEN SENSITIVE INDIVIDUALS: Note that this recipe uses wheat flour. Make sure to research alternatives to wheat flour for your own cinnamon rolls.